Stuffed pork chops infoil

Yum friends this is the ideal recipe to prepare for guests. Very simple to prepare and good to eat.

Let's make it together.

Ingredients for 4 servings:

- 4 thck pork chops

- a pinch of salt and pepper 

- a pinch of mixed herbs

- 6-8 chopped mushrooms

- 1 small apple peeled and sliced

- 1 tbsp of flourbsp of lemmon 

- 1 tbsp of lemmon juice

- vegetable oil

Method:

- pre-heat the oven to 160°;

- tream the chops and season both sides with salt and pepper;

- fry the chops in a little oil to seal in the juices remove them from the pan;

- cook the mushrooms for a few minutes until soft, add inn the apple slices;

- stir in the lemon juice 

- sprinkle the flour and the mixed herbs over the mushrooms and apple and cook for a few minutes stirring al the time;

- remove from the heat;

- cut four pieces of tin foil large enough to wrap the chops in;

- place a chop in the center of each piece of foil;

- cover with the mushroom mixture;

- fold the foil over loosely and seal completely;

- cook in a pre-heated oven for 35-40 minutes;

- serve with vegetables of your choice.