A recipe between Ireland and Italy: Pasta with tuna and scallions

Good evening my friends. Today recipe comes from need and emergency. A small fridge and just a few thing in.

Here it is.

Ingredients for 4 servings:

- 350g of fusilli or penne pasta - but you can choose whatever -

- the tender green leaf of 5 small scallions

- 320g of tuna fish

- 100g  of light cream cheese

- extra virgin olive oil

Method:

- put whater and salt in a large sausepan and bring it to the boil then coock pasta until a couple of minutes befor your cooking taste;

- wash the scallion leaves and chop them finely with a knife, do not use a robot to chop it becouse it could change the leaves flavour;

- prepare a pan in which you will put oil and the chopped leaves, fry them a bit andtuna then add tuna fish;

- after a couple of minutes add cream cheese and let it melt with fish and leaves then drain pasta and put it into the pan stirring and finishing its cooking;

- serve immediately.