Irish dinner? leek and potatao soup

Hy my friends, here is one of the most popular recipes from the Irish tradition. On top of all other soups lists and definitely one of my best favourites.

Do you want to know how to prepare it? Here is it!!!

*** Versione In Italiano ***

Ingredients fo 8 servings:

- 1 tbsp vegetable oil

- 1 onion sliced

- 225g potatoes cubed

- 2 medium leeks sliced and washed

- 1.2 litres vegetable stock

- 150ml creme fraiche 

- salt and freshly ground black pepper 

Method:

- heat the oil in a large pot; 

- add onion, potatoes and leek;

- cook for 4-5 minutes until beginning to soften;

- add the vegetable stock and bring to the boil

- season well and simmer until the vegetables are tender;

- whizz with a hand blender until smooth;

- stir in the creme fraiche amd warm through;

- serve in warm bowls with a little cream swirled on top.

Garnish with finely sliced spring onion or parsley.